Solo Stove Pi - Wood-Fired Starter Guide
Ready to make your first pizza? Check out our tips and tricks for starting up your wood-fired Pi!.
Best use tips to carry your good moments into lasting memories as a backyard artisan with Pi
Ready to make your first pizza? Check out our tips and tricks for starting up your wood-fired Pi!.
Ready to make your first pizza? Check out our tips and tricks for starting up your gas-fired Pi!.
Pi serves up good pizza and good moments in all of your favourite outdoor spaces. As long as there is a safe, secure, and comfortable workstation at your destination, Pi can accompany all sorts of outings from tailgates to beach days.
Pi is a wood-burning pizza oven. When you add on the ultimate accessory, Gas Burner, Pi will adapt to a propane-fueled experience!. Find the duel fuel Pi here! Be sure Wood + Gas is selected.
Pi makes plenty of room for a 30 cm pizza or a few personal-size pizzas.
Accounting for preheating time, you could fire 3-4 pizzas in the first hour. Maximize your pizza output by having your dough prepped and ready to fire!. When wood-firing your pizza, Pi can run for as long as 3 hours, depending on how much ash collect
Pizza, flatbreads, and things that need a little crisping up are perfect for Pi. Be sure to keep your recipes low-moisture and low-fat to protect your pizza stone from absorbing unfriendly flavors.
There are two different temperatures to know, stone temp and ambient air temp. You may see some variability in these numbers as you use Pi:. Wood Burning. Stone: 398.889°C. Ambient Air: 454.444°C. Gas Burner. Stone: 426.667°C. Ambient Air: 482.222°C.